Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 25% | |
1 lb | American - Vienna | 35 | 4 | 10% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 28.69 | 60% | |
0.50 oz | Crystal | Pellet | 4.3 | Boil | 15 min | 3.71 | 20% | |
0.50 oz | Crystal | Pellet | 4.3 | Whirlpool | 0 min | 1.46 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Lime Zest | Flavor | Boil | 5 min. | |
0.25 oz | Coriander | Spice | Boil | 5 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.83 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.125 gal | Decoction | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |