Classic Farmhouse Saison - Beer Recipe - Brewer's Friend

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Classic Farmhouse Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kent Freeman
Rating:
4.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday October 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 90%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.6 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.35 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 2 min 1.62 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Anti-foam agent Water Agt Boil 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
San Fernando Valley Water Quality Report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 9 46 56 44 84.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Low end temp infusion. Infusion 155 °F 145 °F 60 min
5 gal Mash-out Fly Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Recipe derived from Farmhouse Ales by Phil Markowski, saison classic version (pg. 181) using my home-grown Cascade hops (AA 7-ish) for an American twist.

Used filtered, local Van Nuys, CA tap water allowed to gas-off for several weeks.

Used Admiral Maltings Gallagher's Best organic malt: Color (SRM) 2.2-3.2

1/12/2020 Notes: Sampled this today and this recipe turned out very nice.

Last Updated and Sharing
 
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  • Last Updated: 2020-01-13 00:56 UTC