Chouffe Houblon clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chouffe Houblon clone

249 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday October 15th 2019
19.6 °P
3.8 °P
8.7%
52.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 80%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 3%
850 g Cane Sugar850 g Cane Sugar 46 17%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Spalt35 g Spalt Hops Leaf/Whole 4.5 Boil 90 min 25.55 31.8%
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 21.13 27.3%
15 g Spalt15 g Spalt Hops Leaf/Whole 4.5 Whirlpool 0 min 2.11 13.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.28 13.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.6%
110 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.7 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.2 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 16
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade

Infos sur Chouffe Houblon:

Last Updated and Sharing
 
1,052
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 18:57 UTC