Belgian Breakfast - Beer Recipe - Brewer's Friend

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Belgian Breakfast

393 calories 38.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 393 calories (Per 330ml)
Carbs: 38.7 g (Per 330ml)
Created: Tuesday October 15th 2019
1.126
1.030
12.7%
24.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 47.6%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 14.3%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 4.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.3%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 4.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 24.08 100%
30 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 33
Mash volume with grains (equipment estimates 32.9 L) 38.9
Grain absorption losses (steeping) -9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Top off amount 1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"Belgian Breakfast" No Profile Selected beer recipe by Brewer #270247. Extract, ABV 12.67%, IBU 24.08, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Extra Dark Crystal 160L, Roasted Barley, Flaked Oats, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Light) Hops: (Chinook)
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  • Last Updated: 2019-10-15 23:51 UTC