Classic American IPA DH

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

102.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	92.9%
500 g	German - Carapils500 g Carapils	35	1.3	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	60 min	54.13	10.4%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil	15 min	19.44	11.3%
29 g	Cascade29 g Cascade Hops	Pellet	7	Boil	15 min	10.39	8.6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool	0 min	1	1.5%
24 g	Columbus24 g Columbus Hops	Pellet	15	Whirlpool	0 min	7.2	7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	7.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.44	6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		11.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	11 days		11.9%
336 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
59 g	Columbus (Pellet) 59 g Columbus (Pellet) Hops	61.33	17.5%
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	20.44	12.8%
29 g	Cascade (Pellet) 29 g Cascade (Pellet) Hops	10.39	8.6%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	6.35	31.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.44	29.8%
336 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
21 l mash: 3gr CaSO4 6gr CaCl2 4gr lactic Acid Sparge 13 l: 2gr CaSO4 3gr CaCl2 Varmet mash til 70grader, 66 etter tilsatt korn
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	60 min
14 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	21
Mash volume with grains (equipment estimates 23.3 L)	25.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 16.1 L)	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.2 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	23
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	2.4
Going into fermentor	25
Total:	36.9
Equipment Profile Used:	System Default

Notes

nedkjøling medspiral 30-35min 16grader.

21+13 l +1liter kaldt. Dropp 1 liter kaldt

NB! finnerrett temp for skyllevann!

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Last Updated: 2019-11-14 13:45 UTC

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Classic American IPA DH