Chili Lime Citra Ale - Beer Recipe - Brewer's Friend

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Chili Lime Citra Ale

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pflynnku
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday October 15th 2019
1.072
1.013
7.7%
40.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg United Kingdom - Maris Otter Pale3.04 kg Maris Otter Pale 38 3.75 40.4%
0.77 kg American - Victory0.77 kg Victory 34 28 10.2%
0.77 kg American - Carapils (Dextrine Malt)0.77 kg Carapils (Dextrine Malt) 33 1.8 10.2%
0.37 kg German - Melanoidin0.37 kg Melanoidin 37 25 4.9%
0.37 kg American - Munich - Light 10L0.37 kg Munich - Light 10L 33 10 4.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.7%
1.90 kg American - Wheat1.9 kg Wheat 38 1.8 25.3%
100 g United Kingdom - Peated Malt100 g Peated Malt 38 2.5 1.3%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13.2 Boil 15 min 19.35 50%
35 g Cascade35 g Cascade Hops Pellet 7.1 Boil 60 min 20.98 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each habanero Herb Boil 5 min.
64 g Lime Zest Other Boil 5 min.
1.50 each habanero Herb Secondary 0 min.
64 g Lime Zest Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.02 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains (equipment estimates 20.7 L) 27.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 7
Going into fermentor 24
Total: 31.4  
Equipment Profile Used: System Default
"Chili Lime Citra Ale" Spice, Herb, or Vegetable Beer recipe by pflynnku. All Grain, ABV 7.73%, IBU 40.33, SRM 13.84, Fermentables: (Maris Otter Pale, Victory, Carapils (Dextrine Malt), Melanoidin, Munich - Light 10L, Special B, Wheat, Peated Malt) Hops: (Citra, Cascade) Other: (habanero, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 11:29 UTC