Cassie's Imperial Stout - Beer Recipe - Brewer's Friend

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Cassie's Imperial Stout

354 calories 39.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday October 15th 2019
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by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.105
1.031
9.8%
67.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 32.4%
3.25 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.25 lb Maris Otter Liquid Malt Extract (LME) 36 5 17.6%
3.25 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.25 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 17.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.66 37.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.06 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.91 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak Chips Flavor Primary 10 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
White Labs - London Ale Yeast WLP013
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Steeping 164 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 7.76 31.1  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 8.64 34.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.2 20.8  
Total: 7.76 31.1
Equipment Profile Used: System Default
"Cassie's Imperial Stout" Russian Imperial Stout beer recipe by JstnMoyer. BIAB, ABV 9.78%, IBU 67.63, SRM 50, Fermentables: (Maris Otter pale, Maris Otter Liquid Malt Extract (LME), Belgian Candi Syrup - D-90, Flaked Oats, Munich Type I, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Pale Chocolate) Hops: (East Kent Goldings, Simcoe) Other: (Oak Chips)
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  • Last Updated: 2019-10-29 16:23 UTC