Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale | 38 | 3.4 | 67.6% | |
500 g | Belgian - Wheat | 38 | 1.8 | 6.8% | |
400 g | German - Carafa II | 32 | 425 | 5.4% | |
300 g | Belgian - Special B | 34 | 115 | 4.1% | |
700 g | Belgian - Biscuit | 35 | 23 | 9.5% | |
500 g | Lactose (Milk Sugar) | 41 | 1 | 6.8% | |
7,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Brewer's Gold | Pellet | 5 | Boil | 40 min | 16.78 | 60% | |
40 g | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 8.49 | 40% | |
100 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.2 L | Strike | 75 °C | 67 °C | 60 min | |
12 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.3 |
Mash volume with grains (equipment estimates 7.8 L) | 21.8 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 4.3 L) | 1.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 14.1 L) | 11 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 5 |
Top off amount | 14 |
Going into fermentor | 19 |
Total: | 18.5 |
Equipment Profile Used: | System Default |