Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73.77% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 15th 2019
1.055
1.014
5.4%
54.1
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 76.2%
500 g Simpsons - Amber Malt500 g Amber Malt 31.8 20.8 9.5%
250 g Simpsons - Brown Malt250 g Brown Malt 32 187.93 4.8%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 444 5.7%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.56 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 15.57 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion 72 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Coffee Stout" Foreign Extra Stout beer recipe by Brewer #270268. All Grain, ABV 5.41%, IBU 54.12, SRM 32.93, Fermentables: (Best Pale Ale, Amber Malt, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-03-31 22:05 UTC