Red Russian Core 4BBL - Beer Recipe - Brewer's Friend

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Red Russian Core 4BBL

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday October 15th 2019
1.077
1.024
7.0%
28.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb LINC Malt - Scot's Bere Pale200 lb Scot's Bere Pale 33.5 4.9 50%
200 lb LINC Malt - Red Russian Wheat Pale200 lb Red Russian Wheat Pale 35 2.5 50%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Centennial23 oz Centennial Hops Pellet 10 Boil 60 min 28.05 53.5%
20 oz Cascade20 oz Cascade Hops Pellet 6 Boil 0 min 46.5%
43 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
10 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 190 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.11 gal (508.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.11 gal (460.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172 gal (688 qt) 140 560  
Strike water volume at mash thickness of 1.4 qt/lb 140 560  
Mash volume with grains 172 688  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 37.36 g | 149.5 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.11 g | 508.5 qt) 145 580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.61 -6.5  
Post boil Volume (equipment estimates 124 g | 496 qt) 135 540  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 135 g | 540 qt) 124 496  
Total: 195.25 781
Equipment Profile Used: System Default
"Red Russian Core 4BBL" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7%, IBU 28.05, SRM 8.17, Fermentables: (Scot's Bere Pale, Red Russian Wheat Pale) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 23:58 UTC