Red Russian Core 4BBL
258 calories
30 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
200 lb |
LINC Malt - Scot's Bere Pale200 lb Scot's Bere Pale |
|
33.5 |
4.9 |
50% |
200 lb |
LINC Malt - Red Russian Wheat Pale200 lb Red Russian Wheat Pale |
|
35 |
2.5 |
50% |
400 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 oz |
Centennial23 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.05 |
53.5% |
20 oz |
Cascade20 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
46.5% |
43 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 oz |
Centennial (Pellet) 22.999999947389 oz Centennial (Pellet) Hops |
|
28.05 |
53.5% |
20 oz |
Cascade (Pellet) 19.999999954251 oz Cascade (Pellet) Hops |
|
|
46.5% |
43 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 gal |
|
Strike |
190 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.11 gal (508.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.11 gal (460.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 172 gal (688 qt)
|
140 |
560
|
Strike water volume at mash thickness of 1.4 qt/lb
|
140 |
560
|
Mash volume with grains
|
172 |
688
|
Grain absorption losses
|
-50 |
-200
|
Remaining sparge water volume (equipment estimates 37.36 g | 149.5 qt)
|
55.25 |
221
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 127.11 g | 508.5 qt)
|
145 |
580
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.61 |
-6.5
|
Post boil Volume (equipment estimates 124 g | 496 qt)
|
135 |
540
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 135 g | 540 qt)
|
124 |
496
|
Total:
|
195.25
|
781
|
Equipment Profile Used: |
System Default |
"Red Russian Core 4BBL" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7%, IBU 28.05, SRM 8.17, Fermentables: (Scot's Bere Pale, Red Russian Wheat Pale) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 23:58 UTC