Red K - Beer Recipe - Brewer's Friend

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Red K

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 15th 2019
1.049
1.012
4.9%
21.6
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 79.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.8 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 9.43 12.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 30 min 1.62 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.78 12.5%
56 g Saaz56 g Saaz Hops Pellet 3.5 Dry Hop at 20 °C 1 days 25%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 25%
224 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 28.3  
Equipment Profile Used: System Default
"Red K" Kölsch beer recipe by torabin86. All Grain, ABV 4.86%, IBU 21.63, SRM 9.81, Fermentables: (Pilsner, Wheat Malt, CaraAroma, CaraRed, Carapils) Hops: (Saaz, Nelson Sauvin)
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  • Last Updated: 2020-05-07 10:59 UTC