Sierra Nevada Antin Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Antin Clone

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 15th 2019
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1.050
1.009
5.4%
34.3
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - German - Pale Ale5 kg German - Pale Ale 39 2.3 86.2%
200 g German - CaraAroma200 g German - CaraAroma 34 130 3.4%
600 g German - Munich Light600 g German - Munich Light 37 6 10.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 19.59 10.9%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 30 min 7.05 9.4%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 4.97 16.4%
41 g Cascade41 g Cascade Hops Pellet 7 Boil 0 min 32%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.7 31.3%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 73 °C 15 min
15 L Batch Sparge 73 °C 73 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.9 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 28.8
Total: 40.7  
Equipment Profile Used: System Default
"Sierra Nevada Antin Clone" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 5.4%, IBU 34.32, SRM 8.12, Fermentables: (German - Pale Ale, German - CaraAroma, German - Munich Light) Hops: (Magnum, Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 15:00 UTC