Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 15th 2019
1.061
1.017
5.9%
16.3
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 56.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 11.3%
6 oz Belgian - Special B6 oz Special B 34 115 4.2%
10 oz Briess - Chocolate10 oz Chocolate 25 350 7%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.2%
6 oz American - Victory6 oz Victory 34 28 4.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 8.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Boil 60 min 5.52 37.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.1 Boil 30 min 1.41 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 30 min 6.75 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 8 min 2.65 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt coldbrew coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" American Stout beer recipe by RSF. Extract, ABV 5.88%, IBU 16.34, SRM 42.4, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Brewers Oat Flakes, Special B, Chocolate, Carapils Malt, Victory, Roasted Barley, Caramel / Crystal 20L) Hops: (Tettnanger, Cluster) Other: (coldbrew coffee)
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  • Last Updated: 2019-10-28 20:15 UTC