Smashing Pumpkin Ale - Beer Recipe - Brewer's Friend

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Smashing Pumpkin Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Adam Devorak
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 15th 2019
1.063
1.011
6.8%
21.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.7%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 3.6%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 2.1%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 28.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.76 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Batch Sparge 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 8.19 32.8  
Grain absorption losses (steeping) -1.44 -5.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Smashing Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Adam Devorak. Extract, ABV 6.81%, IBU 21.76, SRM 12.85, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel Malt - 80L, Caramel Malt - 60L, Pumpkin (fresh), Brown Sugar) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 15:02 UTC