Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
1 lb | American - Special Roast | 33 | 50 | 6.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
0.25 lb | German - Carafa I | 32 | 340 | 1.6% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.2% | |
0.50 lb | American - Rye | 38 | 3.5 | 3.2% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 42 | 28.6% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 25 min | 14.26 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.18 | 28.6% | |
1 oz | Chinook | Pellet | 13 | Boil | 5 min | 8.37 | 28.6% | |
3.50 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1.75 tsp gypsum 1 tsp calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume | 2.71 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 6.4 | 25.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 4.02 g | 16.1 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |