Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Side Project Home Brewery
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 15th 2019
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.069
1.017
6.8%
54.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 5.8%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 58.1%
0.60 kg Bestmalz - BEST Black Malt0.6 kg BEST Black Malt 30 425 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.8%
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 23.3%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 25 min 10.94 15.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 9.37 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 20 min 8.99 9.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.57 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 4.21 9.4%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 10 min 10.76 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 1.94 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.19 12.5%
160 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
20 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 68 °C 68 °C 60 min
8 L Sparge 75 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27
Mash volume with grains (equipment estimates 32.5 L) 32.7
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 15.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 27
Total: 43.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by The Side Project Home Brewery. All Grain, ABV 6.83%, IBU 53.96, SRM 31.65, Fermentables: (BEST Munich, BEST Pale ale, BEST Black Malt, Flaked Oats, Maris Otter) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 14:16 UTC