Green Flash II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Green Flash II

211 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.25 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday October 15th 2019
1.069
1.014
7.3%
72.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g German - Pale Ale3300 g Pale Ale 39 2.3 94.3%
200 g German - CaraMunich III200 g CaraMunich III 34 57 5.7%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 16.95 5.9%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 30 min 13.03 5.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 11.03 5.9%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 16.82 11.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 14.24 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 9.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 9.8%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 4 days 9.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.7%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 18.4
Mash volume with grains (equipment estimates 23.9 L) 20.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.2
Top off amount 1.1
Volume into fermentor 12.3
Total: 18.4  
Equipment Profile Used: System Default
"Green Flash II" No Profile Selected beer recipe by Bength. BIAB, ABV 7.27%, IBU 72.08, SRM 8.64, Fermentables: (Pale Ale, CaraMunich III) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:48 UTC