Maples Porter - Beer Recipe - Brewer's Friend

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Maples Porter

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 15th 2019
1.043
1.008
4.6%
53.3
32.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 65%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.6%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 1.2%
3 oz German - Carafa II3 oz Carafa II 32 425 1.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb American - Victory1 lb Victory 34 28 6.5%
4 oz Maple Syrup4 oz Maple Syrup - (late boil kettle addition) 29.8 0 1.6%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.18 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.26 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.06 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.51 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.63 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.65 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 5.6 oz       Temp: 78 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Maples Porter" American Porter beer recipe by BrianG2. All Grain, ABV 4.61%, IBU 53.28, SRM 32.44, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Chocolate, Midnight Wheat Malt, Carafa II, Flaked Barley, Victory, Maple Syrup) Hops: (Northern Brewer, Magnum, Fuggles, East Kent Goldings)
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  • Last Updated: 2020-08-30 02:41 UTC