Bourbon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 15th 2019
1.060
1.015
5.9%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 64.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.8%
0.25 kg New Zealand - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 456.85 7%
0.30 kg Viking - Crystal 1000.3 kg Crystal 100 35 50.8 8.5%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 14.1%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.8%
3.55 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.1
Mash volume with grains (equipment estimates 11 L) 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.4 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19.5
Boil off losses -8.6
Post boil Volume 10.5
Top off amount 2.5
Going into fermentor 13
Total: 24  
Equipment Profile Used: System Default
"Bourbon" Imperial Stout beer recipe by Lövenhagen. All Grain, ABV 5.93%, IBU 0, SRM 33.9, Fermentables: (Pale Ale, Special B, Light Chocolate Malt, Crystal 100, Smoked Malt, Wheat)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:22 UTC