Chocolate river - Beer Recipe - Brewer's Friend

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Chocolate river

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 15th 2019
1.047
1.012
4.6%
0.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - Pale Ale4.5 kg Pale Ale 37 2.81 81.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 9.1%
0.50 kg Bestmalz - Munich Dark 11L0.5 kg Munich Dark 11L 36.23 11 9.1%
5.50 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 28.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Chocolate river" Brown Porter beer recipe by Adriano Chierentin. All Grain, ABV 4.59%, IBU 0, SRM 25.53, Fermentables: (Pale Ale, Chocolate, Munich Dark 11L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:15 UTC