Rando Kolsch Kinda Thing - Beer Recipe - Brewer's Friend

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Rando Kolsch Kinda Thing

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday October 15th 2019
1.040
1.010
4.0%
18.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 56.5%
110 lb German - Munich Light110 lb Munich Light 37 6 22.6%
55 lb German - CaraHell55 lb CaraHell 34 11 11.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1%
42 lb German - Vienna42 lb Vienna 37 4 8.6%
487 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Opal0.5 lb Opal Hops Pellet 6.5 Boil 90 min 3.72 4.3%
4 lb Ekuanot4 lb Ekuanot Hops Pellet 14.25 Whirlpool 0 min 11.02 34.8%
3 lb Opal3 lb Opal Hops Pellet 6.5 Whirlpool 0 min 3.77 26.1%
3 lb Ekuanot3 lb Ekuanot Hops Pellet 14.25 Dry Hop 3 days 26.1%
1 lb Opal1 lb Opal Hops Pellet 6.5 Dry Hop 3 days 8.7%
11.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.8 gal (1247.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.8 gal (1199.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.59 gal (886.34 qt) 182.63 730.5  
Strike water volume at mash thickness of 1.5 qt/lb 182.63 730.5  
Mash volume with grains 221.59 886.3  
Grain absorption losses -60.88 -243.5  
Remaining sparge water volume 188.5 754  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.8 g | 1247.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 308.2 g | 1232.8 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 305.8 1223.2  
Total: 371.13 1484.5
Equipment Profile Used: System Default
"Rando Kolsch Kinda Thing" No Profile Selected beer recipe by ELane. All Grain, ABV 3.96%, IBU 18.51, SRM 5.26, Fermentables: (Pilsner, Munich Light, CaraHell, Acidulated Malt, Vienna) Hops: (Opal, Ekuanot)
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  • Last Updated: 2019-10-15 12:08 UTC