XMAS DIPA - Beer Recipe - Brewer's Friend

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XMAS DIPA

279 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Tuesday October 15th 2019
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1.089
1.029
7.9%
65.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 69.6%
1.40 kg Dry Malt Extract - Pilsen1.4 kg Dry Malt Extract - Pilsen 42 2 17.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 27.48 7.3%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 45 min 10.24 7.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.57 7.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.91 7.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.34 7.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.49 7.3%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 5 days 26.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 14.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 14.6%
205 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 70 °C 75 min
16 L Sparge 90 °C 90 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 22.7 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.7 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.6 L) 25.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"XMAS DIPA" American IPA beer recipe by luraskaberg. All Grain, ABV 7.89%, IBU 65.02, SRM 10.93, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Flaked Wheat, Caramel / Crystal 60L) Hops: (Columbus, Amarillo, Cascade, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 07:07 UTC