Tokio 4C IPA
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.63 |
6.4% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.81 |
8.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.54 |
8.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.18 |
8.5% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.9 |
8.5% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
8.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
8.5% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8.5% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
5.22 |
4.3% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
4.52 |
4.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
5.48 |
8.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
7.83 |
8.5% |
235 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
73 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
76 °C |
15 min |
13 L |
|
Sparge |
76 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.3 |
Mash volume with grains (equipment estimates 21.6 L)
|
22.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
1.3 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Tokio 4C IPA" American IPA beer recipe by Tokio. All Grain, ABV 6.18%, IBU 69.11, SRM 7.92, Fermentables: (Pale Ale, Melanoidin, CaraMunich II, CaraHell) Hops: (Magnum, Columbus, Centennial, Cascade, Chinook) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2019-10-17 08:50 UTC