Tokio 4C IPA - Beer Recipe - Brewer's Friend

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Tokio 4C IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g German - Pale Ale4750 g Pale Ale 39 2.3 86.4%
250 g German - Melanoidin250 g Melanoidin 37 25 4.5%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4.5%
250 g German - CaraHell250 g CaraHell 34 11 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.63 6.4%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 6.81 8.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.54 8.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.18 8.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.9 8.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 8.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 8.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 8.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 8.5%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 5.22 4.3%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 4.52 4.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 5.48 8.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 7.83 8.5%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 73 °C 67 °C 60 min
Temperature 67 °C 76 °C 15 min
13 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains (equipment estimates 21.6 L) 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Tokio 4C IPA" American IPA beer recipe by Tokio. All Grain, ABV 6.18%, IBU 69.11, SRM 7.92, Fermentables: (Pale Ale, Melanoidin, CaraMunich II, CaraHell) Hops: (Magnum, Columbus, Centennial, Cascade, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 08:50 UTC