stout 3 - Beer Recipe - Brewer's Friend

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stout 3

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 15th 2019
1.062
1.012
6.6%
43.1
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 40.7%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 24.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.3%
400 g German - Carafa III400 g Carafa III 32 535 6.5%
250 g German - Carafa I250 g German - Carafa I 32 340 4.1%
250 g German - Melanoidin250 g German - Melanoidin 37 25 4.1%
250 g Weyermann - German - CaraAroma250 g German - CaraAroma 36 26 4.1%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops Pellet 20 Boil 50 min 14.76 10.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 11.25 61.5%
18 g Brewer's Gold18 g Brewer's Gold Hops Pellet 9 Boil 50 min 17.08 27.7%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 20.6 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"stout 3" American Stout beer recipe by Sarhoş Karga. All Grain, ABV 6.57%, IBU 43.09, SRM 40.46, Fermentables: (Pale Ale, Smoked Malt, Wheat Malt, Carafa III, German - Carafa I, German - Melanoidin, German - CaraAroma) Hops: (Apollo, Cascade, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 12:59 UTC