stout 3
189 calories
17.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
German - Pale Ale2.5 kg Pale Ale |
|
39 |
2.3 |
40.7% |
1.50 kg |
German - Smoked Malt1.5 kg Smoked Malt |
|
37 |
3 |
24.4% |
1 kg |
German - Wheat Malt1 kg Wheat Malt |
|
37 |
2 |
16.3% |
400 g |
German - Carafa III400 g Carafa III |
|
32 |
535 |
6.5% |
250 g |
German - Carafa I250 g German - Carafa I |
|
32 |
340 |
4.1% |
250 g |
German - Melanoidin250 g German - Melanoidin |
|
37 |
25 |
4.1% |
250 g |
Weyermann - German - CaraAroma250 g German - CaraAroma |
|
36 |
26 |
4.1% |
6,150 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Apollo7 g Apollo Hops |
|
Pellet |
20 |
Boil
|
50 min |
14.76 |
10.8% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.25 |
61.5% |
18 g |
Brewer's Gold18 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
50 min |
17.08 |
27.7% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.7 |
Mash volume with grains (equipment estimates 20.6 L)
|
21.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 16 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Top off amount
|
1 |
Going into fermentor
|
22 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"stout 3" American Stout beer recipe by Sarhoş Karga. All Grain, ABV 6.57%, IBU 43.09, SRM 40.46, Fermentables: (Pale Ale, Smoked Malt, Wheat Malt, Carafa III, German - Carafa I, German - Melanoidin, German - CaraAroma) Hops: (Apollo, Cascade, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 12:59 UTC