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bandymas

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 15th 2019
1.049
1.010
5.2%
12.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 86.2%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 8.6%
0.30 kg Bestmalz - Best CARA Aroma0.3 kg Best CARA Aroma 34 130 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.21 45.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.67 36.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.21 18.2%
55 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 39.7  
Equipment Profile Used: System Default
"bandymas" Vienna Lager beer recipe by EGO alutis. All Grain, ABV 5.16%, IBU 12.09, SRM 11.22, Fermentables: (BEST Pale ale, Best RED X, Best CARA Aroma) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 15:27 UTC