Nail VPA (Clone) - Beer Recipe - Brewer's Friend

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Nail VPA (Clone)

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 15th 2019
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1.061
1.013
6.3%
31.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 76.9%
1 kg German - Vienna1 kg Vienna 37 4 15.4%
0.50 kg German - Pale Wheat0.5 kg German - Pale Wheat 39 1.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 60 min 24.97 7%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 0 min 3 4.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.14 4.7%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop Day 5 27.9%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop Day 5 27.9%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 27.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 10 min.
2 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 68 °C 60 min
15.7 L Batch Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 36.4  
Equipment Profile Used: System Default
"Nail VPA (Clone)" American Pale Ale beer recipe by AndrewB. All Grain, ABV 6.33%, IBU 31.11, SRM 9.55, Fermentables: (Pale 2-Row, Vienna, German - Pale Wheat) Hops: (Topaz, Azacca, El Dorado, Galaxy) Other: (Whirlfloc, Chalk, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-12-24 02:29 UTC