Electric Pale Ale (sessionable) - Beer Recipe - Brewer's Friend

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Electric Pale Ale (sessionable)

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 15th 2019
1.042
1.012
4.0%
36.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 66.7%
0.70 kg Simpsons - Vienna0.7 kg Vienna 36 3.5 15.6%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 6.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 First Wort 60 min 5.02 6.3%
5 g Azacca5 g Azacca Hops Leaf/Whole 14 First Wort 0 min 5.7 3.9%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 10 min 10.48 19.5%
10 g Azacca10 g Azacca Hops Leaf/Whole 14 Boil 10 min 7.97 7.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.3 11.7%
15 g Azacca15 g Azacca Hops Leaf/Whole 14 Whirlpool 0 min 4.61 11.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 39.1%
128 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 L Strike 70.8 °C 68 °C 60 min
Starting Mash Thickness: 7.33 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.3 L/kg), your strike volume will exceeds the total water needed for the recipe (16.8 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 27.6 L.  
Strike water volume at mash thickness of 7.3 L/kg 33
Mash volume with grains (equipment estimates 18.4 L) 36
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.6
Going into fermentor 22.8
Total: 16.8  
Equipment Profile Used: System Default
"Electric Pale Ale (sessionable)" American Pale Ale beer recipe by karelmal. All Grain, ABV 3.98%, IBU 36.07, SRM 7.52, Fermentables: (Pale Ale, Vienna, Crystal 50L, Wheat) Hops: (Cascade, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 07:25 UTC