M.O.H.C. Stout - Beer Recipe - Brewer's Friend

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M.O.H.C. Stout

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Tuesday October 15th 2019
1.084
1.022
8.2%
29.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Chocolate1.8 kg Chocolate 34 425 5%
1.80 kg Lactose (Milk Sugar)1.8 kg Lactose (Milk Sugar) 41 1 5%
3.60 kg American - Caramel / Crystal 60L3.6 kg Caramel / Crystal 60L 34 60 10%
28.80 kg American - Pale 2-Row28.8 kg Pale 2-Row 37 1.8 80%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Warrior90 g Warrior Hops Pellet 16 Boil 60 min 27.63 61.6%
56 g Saphir56 g Saphir Hops Pellet 4.25 Boil 10 min 1.66 38.4%
146 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.43 L. Suggest reducing initial water volume to 45.4 L and adding 61.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.17 L. Suggest reducing strike water volume to 22.83 L and adding 79.77 L sparge/top-off. 102.6
Strike water volume at mash thickness of 3 L/kg 102.6
Mash volume with grains 125.2
Grain absorption losses -34.2
Remaining sparge water volume (equipment estimates 37.7 L) 35.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 106.4 L) 104
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 137.9  
Equipment Profile Used: System Default
"M.O.H.C. Stout" Sweet Stout beer recipe by Brewer #270069. All Grain, ABV 8.15%, IBU 29.29, SRM 31.76, Fermentables: (Chocolate, Lactose (Milk Sugar), Caramel / Crystal 60L, Pale 2-Row) Hops: (Warrior, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 04:21 UTC