Celebrator - Beer Recipe - Brewer's Friend

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Celebrator

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday October 15th 2019
1.075
1.021
7.1%
24.2
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Munich Light15.5 lb Munich Light 37 6 96.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.6%
0.25 lb American - Victory0.25 lb Victory 34 28 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7 Boil 50 min 18.64 44.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 20 min 5.51 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Fining Boil 15 min.
0.10 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.4 17.6  
Mash volume with grains 5.68 22.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Celebrator" Doppelbock beer recipe by Ben. All Grain, ABV 7.1%, IBU 24.15, SRM 17.92, Fermentables: (Munich Light, Carafa II, Victory) Hops: (Northern Brewer, Tettnanger) Other: (Whirlflock tablet, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 03:55 UTC