Double Chocolate Stout
236 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
56.81 |
33.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
13.39 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
56.81 |
33.3% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
13.39 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
cocoa
|
|
Flavor |
Boil |
15 min. |
4 each |
vanilla bean
|
|
Flavor |
Secondary |
14 days |
1 tbsp |
chocolate extract
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.85 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"Double Chocolate Stout" American Stout beer recipe by Thompson's Tavern. All Grain, ABV 6.91%, IBU 70.21, SRM 47.18, Fermentables: (Chocolate, Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Carafa Special Type 1 ) Hops: (Columbus, Willamette) Other: (cocoa, vanilla bean, chocolate extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 13:04 UTC