Triple belge columbus - Beer Recipe - Brewer's Friend

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Triple belge columbus

269 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 15th 2019
1.088
1.013
9.8%
98.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 60.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 18.1%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 9.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 14 Boil 90 min 83.16 54.5%
25 g Columbus25 g Columbus Hops Pellet 14 Boil 8 min 9.76 22.7%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 8 min 5.44 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains (equipment estimates 23.5 L) 28.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.5 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Top off amount 5
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Triple belge columbus" Belgian Blond Ale beer recipe by bebert. All Grain, ABV 9.81%, IBU 98.35, SRM 5.99, Fermentables: (Pilsner, Wheat Malt, Munich, Cane Sugar) Hops: (Columbus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 01:49 UTC