Old Fashioned Sweet - Beer Recipe - Brewer's Friend

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Old Fashioned Sweet

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday October 15th 2019
1.054
1.010
5.8%
34.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 72.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 60 min 10.34 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 14.57 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet orange peels Flavor Boil 15 min.
4 oz Brandy-soaked oak chips Other Secondary 5 min.
16 oz Old fashioned mix Flavor Secondary 0 min.
1 oz Bitter Curacao Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Old Fashioned Sweet" Experimental Beer recipe by PhilosophersBrew. All Grain, ABV 5.76%, IBU 34.31, SRM 18.75, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats, CaraAroma) Hops: (Lemondrop, Citra) Other: (Sweet orange peels, Brandy-soaked oak chips, Old fashioned mix, Bitter Curacao Orange Peel)
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  • Last Updated: 2020-01-19 21:33 UTC