Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
1.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.3% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 16.48 | 14.3% | |
0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 35.34 | 10.7% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 25.13 | 7.1% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 30 min | 6.04 | 3.6% | |
0.25 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 2.6 | 3.6% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 7.67 | 3.6% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 5.37 | 14.3% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 7 | 28.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | Day 20 | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crushed Whirfloc | Fining | Boil | 15 min. | |
3.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 3 hr. | |
2.40 g | Epsom Salt | Water Agt | Mash | 3 hr. | |
8.50 g | Gypsum | Water Agt | Mash | 3 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 3 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 3 hr. | |
3.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 3 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 148 °F | 60 min | |
4.3 gal | Add FWH to kettle while lautering | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.3 | 17.2 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.17 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) | 6 | 24 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |