Scottish 102019 - Beer Recipe - Brewer's Friend

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Scottish 102019

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday October 15th 2019
1.038
1.010
3.7%
14.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 12.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.7%
3 oz American - Chocolate3 oz Chocolate 29 350 2.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.3%
128.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.48 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.71 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.66 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Scottish 102019" Scottish Heavy beer recipe by Brewer #270022. All Grain, ABV 3.65%, IBU 14.19, SRM 18.49, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 15:54 UTC