Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday October 15th 2019
1.068
1.018
6.6%
27.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Rye7 lb Rye 38 3.5 44.8%
4 oz German - Carafa III4 oz Carafa III 32 535 1.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.4%
6 oz American - Chocolate6 oz Chocolate 29 350 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.08 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 12 min 8 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.3  
Mash volume with grains 8.09 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Roggenbier" Belgian Golden Strong Ale beer recipe by ChadFryman. All Grain, ABV 6.56%, IBU 27.08, SRM 25.29, Fermentables: (Rye, Carafa III, Munich - Light 10L, Maris Otter Pale, Golden Naked Oats, Chocolate, Rice Hulls) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 00:34 UTC