Lemon Orange Gluten Free IPA - Beer Recipe - Brewer's Friend

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Lemon Orange Gluten Free IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 15th 2019
1.066
1.018
6.4%
48.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 68.1%
21 oz Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free 44 2 14.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 11.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.7%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.3 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.04 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.21 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange Zest Tincture Flavor Secondary 5 days
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.43 g | 17.7 qt) 3.28 13.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Lemon Orange Gluten Free IPA" American IPA beer recipe by Eth-GF. Extract, ABV 6.35%, IBU 48.55, SRM 7.88, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - D-45, Maltodextrin) Hops: (Centennial, Citra, Lemondrop) Other: (Orange Zest Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 00:27 UTC