Hazy Sally II - Beer Recipe - Brewer's Friend

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Hazy Sally II

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gray-Stone Brewing)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday October 15th 2019
1.060
1.018
5.5%
193.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 82.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb German - CaraAmber1 lb CaraAmber 34 23 6.9%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 53.73 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 47.28 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 8.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 92.27 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Coastal Haze Ale Yeast WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.55 2.2  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes


First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later.

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  • Last Updated: 2020-03-18 18:08 UTC