Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 82.8% | |
1 lb | Flaked Wheat | 34 | 2 | 6.9% | |
1 lb | German - CaraAmber | 34 | 23 | 6.9% | |
0.50 lb | Turbinado | 44 | 10 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 53.73 | 11.8% | |
2 oz | Citra | Pellet | 11 | Boil | 20 min | 47.28 | 11.8% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 8.8% | ||
1.50 oz | Citra | Pellet | 11 | Boil | 0 min | 8.8% | ||
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 11.8% | ||
2 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 11.8% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 11.8% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 11.8% | ||
2 oz | Chinook | Pellet | 13 | Boil | 60 min | 92.27 | 11.8% | |
17 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
- Coastal Haze Ale Yeast WLP067 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 qt | Sparge | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.55 | 18.2 |
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) | 5.67 | 22.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume | 5.1 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.55 | 2.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |