oktoberfestish - Beer Recipe - Brewer's Friend

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oktoberfestish

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Monday October 14th 2019
1.087
1.026
8.0%
22.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.8%
5 lb American - Vienna5 lb Vienna 35 4 27.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.1%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 12.37 40%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 10.28 60%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"oktoberfestish" No Profile Selected beer recipe by Genus Brewing. All Grain, ABV 7.96%, IBU 22.65, SRM 15.47, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 20L, Munich Dark) Hops: (Crystal, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 23:55 UTC