Triple hopped IPA - Beer Recipe - Brewer's Friend

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Triple hopped IPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 14th 2019
1.053
1.011
5.6%
5.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 73.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 16.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 1.83 0.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 60 °C 0 min 16.6%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 3.63 16.6%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 41.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 16.6%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 5 days 8.3%
302 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
15 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.7
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 21.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 33.9  
Equipment Profile Used: System Default
"Triple hopped IPA" American IPA beer recipe by Arran. All Grain, ABV 5.57%, IBU 5.46, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Hallertau Blanc, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 10:32 UTC