Wing Attack, Plan C (C for Cascade) - Beer Recipe - Brewer's Friend

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Wing Attack, Plan C (C for Cascade)

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday October 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46%
3 lb American - Pilsner3 lb Pilsner 37 1.8 46%
0.33 lb American - Carapils (Dextrine Malt)0.325 lb Carapils (Dextrine Malt) 33 1.8 5%
0.20 lb German - Melanoidin0.195 lb Melanoidin 37 25 3%
6.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.36 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.59 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.66 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 75 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Poland Sping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Mash In Infusion 156 °F 148 °F 75 min
Mash Out Temperature 148 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 4.64 18.5  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.12 16.5
Equipment Profile Used: System Default
 
Notes

Grain bill based on David Heath recipe:

https://www.youtube.com/watch?v=QV7z3tse0-4

H20:

2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.17 (pre-mash)

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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 14:46 UTC