Orange Spritz Mead - Beer Recipe - Brewer's Friend

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Orange Spritz Mead

110 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Monday October 14th 2019
1.035
1.000
4.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Secondary 5 days
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 7.25 29
Equipment Profile Used: System Default
"Orange Spritz Mead" Semi-Sweet Mead beer recipe by InspirationBeer. All Grain, ABV 4.54%, IBU 0, SRM 2.4, Fermentables: (Honey) Other: (Sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 20:57 UTC