Orange Spritz Mead
110 calories
5.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Honey3 lb Honey - (late boil kettle addition) |
|
35 |
2 |
100% |
3 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Sweet orange peel
|
|
Flavor |
Secondary |
5 days |
Yeast
Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
35 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.25 g | 17 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
3 |
12
|
Total:
|
7.25
|
29
|
Equipment Profile Used: |
System Default |
"Orange Spritz Mead" Semi-Sweet Mead beer recipe by InspirationBeer. All Grain, ABV 4.54%, IBU 0, SRM 2.4, Fermentables: (Honey) Other: (Sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 20:57 UTC