SPIRIT IN THE NIGHT ROBUST PORTER - Beer Recipe - Brewer's Friend

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SPIRIT IN THE NIGHT ROBUST PORTER

304 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Monday October 14th 2019
23.3 °P
6.2 °P
9.6%
37.7
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Golden Promise200 kg Golden Promise 37 3 62%
25 kg German - Smoked Malt25 kg Smoked Malt 37 3 7.7%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 7.7%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 7.7%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 4.6%
5 kg United Kingdom - Brown5 kg Brown 32 65 1.5%
5 kg United Kingdom - Black Patent5 kg Black Patent 27 525 1.5%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 7%
322.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Apollo500 g Apollo Hops Pellet 18 Boil 90 min 29.59 21.7%
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 5.17 34.8%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 95 °C 0 min 2.98 43.5%
2,300 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 720.05 L. Suggest reducing initial water volume to 45.4 L and adding 674.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 906.73 L 693.8
Strike water volume at mash thickness of 2.2 L/kg 693.8
Mash volume with grains 906.7
Grain absorption losses -322.7
Remaining sparge water volume (equipment estimates 349.9 L) 629.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 720.1 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 705
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 700
Total: 1323.6  
Equipment Profile Used: System Default
"SPIRIT IN THE NIGHT ROBUST PORTER" Robust Porter beer recipe by Kulshan Head Brewer. All Grain, ABV 9.61%, IBU 37.74, SRM 42.93, Fermentables: (Golden Promise, Smoked Malt, Pale Wheat, CaraMunich II, Chocolate, Brown, Black Patent, Flaked Oats) Hops: (Apollo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 23:43 UTC