Gmork
353 calories
37.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
33.77 |
33.3% |
2 oz |
Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops |
|
Leaf/Whole |
6.8 |
Boil
|
15 min |
17.56 |
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.11 gal |
|
Strike |
166 °F |
152 °F |
60 min |
3.59 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
7.11 |
28.4
|
Mash volume with grains
|
8.93 |
35.7
|
Grain absorption losses
|
-2.84 |
-11.4
|
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt)
|
3.23 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.25 |
21
|
Total:
|
10.34
|
41.4
|
Equipment Profile Used: |
System Default |
"Gmork" Russian Imperial Stout beer recipe by DreadPirateRobots. All Grain, ABV 9.98%, IBU 51.33, SRM 50, Fermentables: (Munich Light, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Midnight Wheat Malt, Flaked Barley) Hops: (Magnum, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 00:13 UTC