False Fall Saison - Beer Recipe - Brewer's Friend

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False Fall Saison

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.08 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 14th 2019
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OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

1.061
1.014
6.2%
32.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.4%
2 lb Mecca Grade - Metolius2 lb Metolius 36 12 13.8%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 28 4 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mag0.75 oz Mag Hops Pellet 12 Boil 60 min 29.04 27.3%
2 oz Loral (American Noble)2 oz Loral (American Noble) Hops Pellet 3 Whirlpool 20 min 3.7 72.7%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.01 g | 24 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.01 24  
Total: 9.5 38
Equipment Profile Used: System Default
"False Fall Saison" Saison beer recipe by Drew Beechum. All Grain, ABV 6.22%, IBU 32.73, SRM 6.24, Fermentables: (Pale 2-Row, Cane Sugar, Oat Malt, Metolius, Blonde RoastOat Malt) Hops: (Mag, Loral (American Noble))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 17:49 UTC