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Old Ale

13126 calories 1294.2 g 19 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13126 calories (Per 19L)
Carbs: 1294.2 g (Per 19L)
Created: Monday October 14th 2019
1.074
1.017
8.0%
55.5
16.6
5.5
11.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter £ 1.30 / kg
£ 5.85 		38 3 75%
250 g Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L £ 1.30 / kg
£ 0.33 		33.1 77 4.2%
300 g Torrified Wheat300 g Torrified Wheat £ 1.30 / kg
£ 0.39 		36 2 5%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt £ 1.30 / kg
£ 0.13 		32.66 450 1.7%
200 g Munich - Light 10L200 g Munich - Light 10L £ 1.30 / kg
£ 0.26 		33 10 3.3%
650 g Cane Sugar650 g Cane Sugar - (late boil kettle addition) £ 0.60 / kg
£ 0.39 		46 0 10.8%
6,000 g / £ 7.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger (8.5 AA)12 g Challenger (8.5 AA) Hops £ 0.04 / g
£ 0.42 		Leaf/Whole 7.2 Boil 60 min 9.61 11.1%
28 g Challenger (8.5 AA)28 g Challenger (8.5 AA) Hops £ 0.02 / g
£ 0.56 		Leaf/Whole 6.7 Boil 60 min 20.86 25.9%
35 g Styrian Goldings (5.5 AA)35 g Styrian Goldings (5.5 AA) Hops £ 0.02 / g
£ 0.70 		Pellet 3.5 Boil 60 min 14.98 32.4%
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops £ 0.02 / g
£ 0.06 		Leaf/Whole 16 Boil 60 min 5.34 2.8%
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops £ 0.02 / g
£ 0.60 		Pellet 3.5 Boil 10 min 4.66 27.8%
108 g / £ 2.34
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 g Campden Tablets Water Agt Mash 0 min.
1.30 g Gypsum Water Agt Mash 0 min.
5.16 ml Lactic acid Water Agt Mash 0 min.
0.50 g Protafloc Fining Boil 10 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.25 g Campden Tablets Water Agt Sparge 0 min.
0.50 g Gypsum Water Agt Sparge 0 min.
5.16 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
£ 1.60 / each
£ 1.60
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 1.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 12 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
English Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 52 150 150 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.45 L Strike 71 °C 68 °C 60 min
8.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by Kettle brew 2. All Grain, ABV 8.02%, IBU 55.45, SRM 16.6, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Torrified Wheat, Chocolate Malt, Munich - Light 10L, Cane Sugar) Hops: (Challenger (8.5 AA), Styrian Goldings (5.5 AA), Warrior (16 AA)) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Lactic acid, Protafloc)
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  • Last Updated: 2022-04-12 17:32 UTC