Chai Pumpkin Cider - Beer Recipe - Brewer's Friend

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Chai Pumpkin Cider

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday October 14th 2019
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OG: 1.045 FG: 1.004 ABV: 5.3% IBU: 0

1.050
1.011
5.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb Apple54 lb Apple 5.6 0 100%
54 lbs / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tega Cay, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.17 24.7  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 0.08 0.3
Equipment Profile Used: System Default
"Chai Pumpkin Cider" Common Cider beer recipe by FinleysBrewingCo. All Grain, ABV 5.16%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 22:35 UTC