Wheat mod - Beer Recipe - Brewer's Friend

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Wheat mod

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 14th 2019
1.054
1.015
5.1%
17.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 51.2%
75 lb American - White Wheat75 lb White Wheat 40 2.8 34.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 7%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 7%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 30 min 16.22 50%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.91 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.7 gal (398.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.7 gal (350.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.76 gal (359.05 qt) 72.56 290.3  
Strike water volume at mash thickness of 1.35 qt/lb 72.56 290.3  
Mash volume with grains (equipment estimates 86.76 g | 347.1 qt) 89.76 359.1  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 54.26 g | 217.1 qt) 54.56 218.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.7 g | 398.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 127.13 508.5
Equipment Profile Used: System Default
"Wheat mod" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 5.11%, IBU 17.13, SRM 4.32, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-30 02:01 UTC