Barrel Aged Apple Cider Ale - Beer Recipe - Brewer's Friend

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Barrel Aged Apple Cider Ale

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday October 14th 2019
1.083
1.014
9.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 29%
11 kg Apple11 kg Apple 5.6 0 71%
15.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (5.9 L). Reduce mash thickness to 1.29 L/kg or increase pre-boil volume to 18.6 L.  
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 1.4 L) 16.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.5
Pre boil volume (equipment estimates 10.6 L) 11
Boil off losses -5.7
Post boil Volume 4.9
Top off amount 15.1
Going into fermentor 20
Total: 5.9  
Equipment Profile Used: System Default
 
Notes

1.083 9% 83%

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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 21:22 UTC