Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday October 14th 2019
1.079
1.017
8.2%
250.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 31.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.8%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 51.4%
11.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.4%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 2.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 181.2 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 17.28 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.91 3.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 36.16 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 0 min 11.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 3.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 14 days 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 11.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 3.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Raise temperature from 150 to 170 while steeping grains about 20 mins Steeping 150 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 7.37 29.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.3 21.2  
Top off amount 0.7 2.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Delicious double IPA with a strong aroma. Based on Pliny the Elder by Russian River Brewing with hop profile modifications inspired by Hop Diggity by Mother Earth Brewing.

Notes:

  • Add LME at end of boil (T-15 minutes). Adds about 0.5 gallons of volume.
  • Best results if hops are added loose without muslin bags but may require extra time in secondary to settle out. Clogged my keg beer tube the first time I brewed this!
  • Use White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast
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  • Last Updated: 2019-10-14 21:10 UTC