Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday October 14th 2019
1.042
1.008
4.5%
17.0
2.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 70.6%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 23.5%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 5.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Willamette17 g Willamette Hops Pellet 4.5 Boil 60 min 8.2 50%
17 g Mount Hood17 g Mount Hood Hops Pellet 4.8 Boil 60 min 8.75 50%
34 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.44 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 37.9
Mash volume with grains (equipment estimates 45.1 L) 41.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 31.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.4 L) 27
Total: 37.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Andrej Dobravec. BIAB, ABV 4.49%, IBU 16.95, SRM 2.41, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Willamette, Mount Hood) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 20:26 UTC